Описание 'Al-Dente' Perfection in 7-9 MinutesMade With 1 Simple Ingredient - Red LentilsGood Source of Plant-Based ProteinKosherCertified Gluten FreeNon GMO Project VerifiedExcellent Source of Fiber13 g of ProteinGluten Free NaturallyNo GMO IngredientsAll Legumes. Al dente. All Great Taste Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness.To Calculate Net CarbsPer 2 oz (56 g) Serving34 g Total Carbs- 6 g Fiber = 28 g Net Carbs Рекомендации по применению PreparationBoil 4-6 quarts of salted water.Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta.Drain wellPair with your favorite vegetables + olive oil or top with Barilla sauce!Tip: Stir 1/2 cup pasta water into sauce for best results. Ингредиенты Red lentil flour.Produced on a dedicated gluten free line. Информация о добавкахServing Size: 2 oz (56 g)Servings Per Container: About 4.5 Per 2 oz (56 g)%Daily Value*
Per 3.5 oz (100 g)%Daily Value*Calories 180
330 Total Fat1.5 g2%2.5 g3%Saturated Fat0 g0%0.5 g3%Trans Fat0 g
0 g
Cholesterol0 mg0%0 mg0%Sodium0 mg0%0 mg0%Total Carbohydrate34 g12%61 g22%Dietary Fiber6 g21%11 g39%Soluble Fiber3 g
6 g
Insoluble Fiber3 g
5 g
Total Sugars1 g
2 g Protein13 g14%23 g25%Vitamin D0 mcg0%0 mcg0%Calcium17 mg2%31 mg2%Iron3 mg15%6 mg35%Potassium518 mg10%925 mg20%Not a significant source of added sugars. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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